Olina Meze Evi Menu

Olina Meze Evi presents a traditional Aegean-style menu centered on a rich selection of mezze and small plates that emphasize freshness and homemade character. The yogurt-based offerings stand out with Mütebbel (100 Gr.) (1 Kişilik), Haydari (100 Gr.) (1 Kişilik), Havuç Borani (100 Gr.) (1 Kişilik), Köpoğlu (100 Gr.) (1 Kişilik), and the spicy kick of Atom (100 Gr.) (1 Kişilik), each offering creamy textures and bold flavors that pair well with shared dining. The cold mezze section continues with classics such as Humus (100 Gr.) (1 Kişilik), Muhammara (100 Gr.) (1 Kişilik), Ekşili Pancar (100 Gr.) (1 Kişilik), and Fava (Dilim) (1-2 Kişilik), highlighting a balance of earthy legumes, tangy vegetables, and nutty spreads. A comforting touch appears in Mercimek Köftesi (4 Adet), bringing a traditional, lightly spiced lentil bite that complements the mezze spread. The olive oil-based selection includes Zeytinyağlı Yaprak Sarma (100 Gr.) (1-2 Kişilik), offering a familiar and satisfying grape leaf roll with aromatic rice filling. To finish, the dessert option Kireçte Kabak Tatlısı (100 Gr.) (1 Kişilik) provides a sweet, syrupy pumpkin preparation that rounds out the meal with a distinctly regional character. Even practical details like Poşet are listed, reflecting a straightforward, takeaway-friendly approach. Overall, the menu reflects a well-curated mezze experience rooted in Turkish culinary tradition, designed for sharing and tasting a wide variety of small, flavorful dishes.